Oyster Sauce So Good & Healthier, Even Vegans Will Love 'Em!
Health Is Wealth, With Lee Shun Hing Vegetarian Oyster Sauce Heritage Brand pioneered Oyster Sauce Market with Vegan Variants with Lower Sodium & Sugar Content Lee Shun Hing Vegetarian Oyster Sauce with lower sodium and sugar content is Malaysians' preffered healthier oyster sauce. Malaysians are increasingly health conscious with many of us choosing to adopt a vegan or vegetarian diet for lifestyle as well as religious reasns. For others, the fear of hypertension, kidney disease, diabetes and other conditions linked to diets high in salt and sugar have made them careful of what they consume. According to the National Statistic Plan For Non-Communicable Diseases ( NSPNCD) [1] the nation’s population consumes an average of 8.7g of sodium per day [2] , which is considerably high and increases the risk of developing heart disease. The Malaysian Ministry of Health’s goal is to reduce average sodium consumption among Malaysians by 30% by the year 2025. The Wo...